I seriously think the fluffy Japanese kind are way overrated. Although, there is this chain called Pablo that makes droopy cheese cake in a tart shell. I dunno if there’s a specific name for that kind of cheesecake; I really like those. I also like Käsekuchen and NY style.
Just put it in my mouth.
You missed one of the most famous styles? Basque Cheesecake
Kasekuchen looks so good
I want one now, it looks delicious
that polish shit looks like it fucks
I have tried the German and New York and they were both good in different ways.
Quark cheese had been known to spontaneously pop in and out of existence with its anti-quark cheese counterpart, at which point the collide and annihilate each other in an intense burst of radiation.
German here 👋 When I ate my first American Cheesecake in the US I actually thought that something was wrong with it and I let the others at my table which were all Americans taste as well. They all said it was alright. It was pure sweet and almost inedible for my German cheese cake taste. I never ate one after that experience 😅
I went to the US in the early '90s, I tried a McDonalds to see if it tasted the same as an Australian version, i couldn’t eat it, I had one bite… went wtf, again, gagged a little and gave up, the bun was toxic sweet. i initially assumed it was a joke that staff had played, putting sugar on the burger becase of my accent or something but no that’s just how sweet it tastes apparently
That same influence in The Philippines, the bread there is mostly inedible, so sweet, similarly pastas etc
Fuwa-fuwa chiizukeiki!!! 🤤
Are they all Czech? I’m too ignorant to tell slavic languages apart.
Wrote I wrote though was a romanized version of ふわふわチーズケーキ, which is Japanese for “fluffy cheesecake” and is what the one in the top left is called
It’s from a trashy Czech cooking TV show. None of the contestants knew what cheesecake meant, only the last one translated “cake” into Czech, said “Cheesic Cake” and felt smug about knowing a thing.
Can we talk about crust? Shortbread and flaky crust is tasteless. Cracker crumb is vastly superior 💁🏽♂️
The Tourteau au Fromage certainly deserves a mention IMO.
You’re missing basque style
I hate this image now I’m hungry.
The whole point here is: NO RAISINS!
How about pineapple?
Who’s putting raisins in a cheesecake…?
Monsters
Swedish cheesecake anyone? Preferably Hälsinge cheesecake.
Baked cheese curd with cream and cloud berries. To die for.
