Uh. Never heard of this. Sounds like a Verbrechen against humanity. 😅
Do you use the Waldmeister or the Himbeer one? And in which part of Germany are you doing this? Berlin, to go with your beer? 😁
Myself, I prefer “Bremer Käsekuchen” with short crust base and a vanilla Quark/whipped egg white mixture. Very fluffy on the same day, and very creamy after a night in the fridge.
Philadelphia cake does. In Germany, commonly powder for Götterspeise is used instead of plain gelatine.
Uh. Never heard of this. Sounds like a Verbrechen against humanity. 😅
Do you use the Waldmeister or the Himbeer one? And in which part of Germany are you doing this? Berlin, to go with your beer? 😁
Myself, I prefer “Bremer Käsekuchen” with short crust base and a vanilla Quark/whipped egg white mixture. Very fluffy on the same day, and very creamy after a night in the fridge.
This ‘no bake’ cheese cake is more common during the summer.
I think, at some point, the recipe once was printed onto the packaging of Philadelphia.
Usually one uses either lemon or raspberry flavour. I’ve never heard of somebody using woodruff.